Homemade gnocchi
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Great and simple side dish for stews, sauces and other meaty dishes.
Ingredients:
Procedure:
1. Thoroughly mix flour, egg, milk, oil, salt to a soft smooth dough
2. Roll the dough into a cylinder and use a spoon to cut out gnocchi and drop them into boiling salted water
3. Cook for 5 minutes until the gnocchi float on the surface
4.
Recommendation:
You can make gnocchi from semi-coarse or coarse flour …
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