Easter Head

Last Updated on October 28, 2024

This recipe of our grandmothers and great-grandmothers is actually a stuffing made of smoked pork neck or pork belly, rolls, young nettles, eggs and spices, baked in the oven, served warm as a main course or as a cold snack, along with bread.

Ingredients:

500 g of smoked neck or belly 2 tbsp parsley 3 dcl milk 6 pcs housek 6 pcs vajec 1 handful of young nettles muscadine flower crumble pepper salt

Procedure:

1. Cut the meat into cubes, the buns too, moisten them with milk
2. Chop the nettles together with the chives
3. Mix the meat with the buns, nettles and parsley, add the egg yolks, season and mix
4. Grease the tin with butter, sprinkle with breadcrumbs, pour the stuffing and bake in a preheated oven at 180-190 °C for 40-50 minutes
6. Serve hot or cold with vegetable salad.

Note:

Recipe and photo sent to us by Dalibor Marounek