Rabbit in Sumava

Last Updated on October 26, 2024

Rabbit with bacon and garlic, fried in portions in oil, then covered with broth, simmered with mushrooms, bacon and onions.

Ingredients:

1 pk kale 200 g hub 100 g of bacon 3 dl bone stock 2 pcs garlic cloves 1 pc onions lemon juice smooth flour ground ginger lard cumin pepper salt

Procedure:

Cut the rabbit, stuff the thighs and back with bacon wedges, garlic bits, salt, pepper, and ginger

Melt the lard in the pot, fry the rabbit portions on all sides, then pour the broth over the meat

Add the diced onion, the rest of the bacon, the diced mushrooms, simmer until soft

Remove the soft meat, dust the juice with flour, season with lemon juice, pepper, salt, simmer briefly

Put the meat back into the juice, let it warm up. Pour the juice and mushrooms over the rabbit portions on the plate and serve, for example, with boiled potatoes.