Kostelecky goulash

Last Updated on October 26, 2024

One of the variants of serving beef goulash. Kostelec goulash is decorated with roasted sausage, pepper salad, chopped hot peppers and boiled egg.

Ingredients:

500 g of beef kielbasa 3 pcs onions 6 tbsp lard 2 tsp ground sweet paprika 2 tsp smooth flour 2 tbsp tomato paste mayo cumin vinegar salt For garnish: 2-3 pcs frankfurters 3 pcs pepperoni 1 pcs boiled egg 80 g of pepper lettuce water for pouring

Procedure:

1. Saute diced meat in onion pepper base until browned
2. Add flour, fry, then add tomato paste, salt, cumin, pour water, add half a teaspoon of vinegar and simmer everything until tender, basting occasionally with water
3. Serve the individual portions of the goulash garnished with fried sausage, chopped pieces of hot peppers and a round of boiled egg; serve the pepper salad as a side dish.

Recommendation:

Note:

Serve the stew with potatoes or bread dumplings or fresh bread.

Note:

Recipe for paprika salad can be found here: Pepper Salad.