Carp po staročesku
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Carp portions cooked in a liquor of beer, wine and spices, served with a sauce of capers, anchovy paste, lemon juice, onion and fish stock. The recipe is for 6 servings.
Ingredients:
Procedure:
1. 1. Pour water into the pot, add peeled onion in whole, in which I have pricked 2-3 pcs cloves, lemon zest and salt, so 10 minutes boil
3. Put the prepared portions of carp into the base and cook them at a gentle boil for 16 minutes, then remove the fish, keep warm, let the broth cool completely
4. Prepare the sauce; fry the finely chopped onion in the melted butter, add the anchovy paste, stir, dust with flour, fry, pour in the strained cold fish stock, add finely chopped capers, lemon juice, add salt to taste and cook the sauce for about 15-20 minutes, stirring occasionally
5.
Recommendation:
Supplement: boiled potatoes or buttered gnocchi.