Blackened Carp II
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Steamed portions of carp in Vegetable Recipes, served in a sauce of Vegetable Recipes, coating, dried fruit, nuts and almonds.
Ingredients:
Procedure:
1. In a saucepan, saute cleaned, coarsely grated root Vegetable Recipes and peeled, finely chopped onions in melted butter
2. Add the sugar and let it caramelise, stirring constantly, then add the spices, lemon slices, fry for 1 minute, pour in the vinegar and let it evaporate
3. Finally, pour in the vegetable broth, simmer for 5 minutes and put the portions of cleaned and salted carp into the boiling sauce, simmer for 12-15 minutes, then take them out and add the sauce to the coating
4. Strain the sauce, add the cooked fruit and liquid and thicken with grated gingerbread
6. Before serving, steam the fish, pour the warm sauce over it and serve with potato cones.