Old Bohemian Potato Pancakes

Last Updated on October 25, 2024

Potato pancakes served drizzled with melted butter, sprinkled with poppy seeds and powdered sugar.

Ingredients:

Rule for 2 servings: 250 g of pre-cooked potatoes 30 g of coarse flour 25 g of ground poppy 25 g powdered sugar 15 g butter oil

Procedure:

1. Grate the potatoes, preferably cooked the day before
2. Add the flour to the potatoes and knead thoroughly
3. Form the dough into pancakes and bake them in hot oil, on both sides, until golden brown
4.