Bábovka z Jistebnice
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Sweet dessert from our grandmothers’ recipe book.
Ingredients:
Procedure:
1. Beat the egg yolks with sugar and star anise
2. Add the stiff egg white snow and pour the batter into an oiled and crumb-dusted bundt pan
3. Bake in a preheated oven at 160-170 °C for about 30-35 minutes
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