Old Czech Vejmrda II

Last Updated on October 24, 2024

The traditional Old Bohemian side dish with the poetic name of vejmrda fits perfectly with the tasty meat killing delicacies. Vejmrda gives a perfect taste of the delicacies and its preparation is more than easy!

Ingredients:

2 pcs of apple 1/2 pcs horseradish roots 5 tbsp meat broth white wine or wine vinegar to taste a pinch of sugar a pinch of salt

Procedure:

1. Grate the horseradish and apples
2. Add a little wine and cooled strong meat broth
3. Season with salt and sugar

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