Adjusted mashed potatoes with groats and garlic

Last Updated on August 22, 2024

It is an old Czech classic, when in poor families it was actually a main meal, just like that, or seasoned with fried onions. The richer ones served this porridge as a side dish, along with smoked or roasted oxtail or sausage.

Ingredients:

500 g peeled type B or C potatoes 300 g potatoes (broken)

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50 g butter 2 pcs garlic cloves 150 ml whipping cream fresh marjoram leaves (can also be dried) water pepper salt

Procedure:

Cook the potatoes in lightly salted water until tender. Then drain and mash or strain them into a clean pot.

Cook the grits according to the package directions until tender.

Melt the butter in a smaller pot and set aside. In another pot, bring the cream to a boil and set aside as well.

In the pot with the potatoes, set the heat to the lowest setting and carefully whisk the hot butter and then the cream in batches to the potatoes.

Stir the crushed garlic cloves, chopped marjoram, salt and pepper into the mashed potatoes. If it is too thick, dilute it with a little milk.