Czech Cabbage

Last Updated on October 24, 2024

Sliced cabbage, sauteed.

Ingredients:

500 g of cabbage 80 g of lard 1 pk large onion 1 tsp sugar tr> 1 teaspoon of sugar 1 teaspoon of plain flour sugar to taste water for pouring

Procedure:

1. Cut the cabbage into noodles, add salt and vinegar, add finely chopped onion and cover with water
2. Simmer until tender, then sauté, acidify, sweeten and add salt to taste
3. Finally, dust with flour and finish the stew.