Grandma’s Rice in the Duvet
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In a pot, in hot oil, fried rice, left in the blankets to finish.
Ingredients:
Procedure:
1. Put rice in a pot with hot oil, stir fry it until it turns brown
2. Add hot water and wait until it starts to bubble, then let the dish cook for another 2-3 minutes, don’t forget to salt the rice
3. Wrap the whole pot in a large cloth and put it under the duvet to finish cooking
5. In 20 minutes the rice will be ready, it doesn’t matter if we take it out later.
Recommendation:
The volume of rice can be doubled, generally 1 part rice always comes to 1.5 parts water.
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