Mashed Potato Soup
Last Updated on
Cooked potatoes mashed, covered with water, accompanied by a bouillon cube and dried celery seed, boiled briefly, served seasoned with butter and salt.
Ingredients:
Procedure:
1. 1. Drain the water into a pot, mash the potatoes, pour the strained water from the potatoes, add boiling water as needed, add the broth, crushed celery seed, salt to taste and boil briefly
3.
(Visited 1 times, 1 visits today)