Goat Beard
Last Updated on
Soup from South Moravia and Haná, which was cooked in the past from fresh cabbage or kale and other ingredients.
Ingredients:
/tr>
Procedure:
1. Remove the wilted leaves and stem from the cabbage, cut into larger pieces in the form of elongated triangles
2. Put the cabbage to boil together with the cubed potatoes, add salt and pepper, season with vinegar
3. Mix the cream with the flour, pour into the soup when the cabbage and potatoes are cooked
4. Boil everything, season with vinegar, pepper, soften with a teaspoon of butter
5. In a pan, fry the bacon, fry the sausage slices on it
6. Pour the soup into plates and decorate with a spoonful of bacon and sausage slices.
(Visited 1 times, 1 visits today)
