Porcini Soup
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Soup prepared from yeast, onion, butter, breadcrumbs, egg, root Vegetable Recipes …
Ingredients:
Procedure:
1. Grated cleaned Vegetable Recipes into noodles, put them into boiling salted water and boil briefly, just 5 minutes
2. In another pot, fry the finely chopped onion in butter, add the cumin, yeast, breadcrumbs and fry until red, then add the egg and stir until small nightshades form
3. Pour in the vegetable stock and Vegetable Recipes, boil again for 5 minutes, season with salt and glutasol
4. Fry the diced buns in oil until golden brown
5. Sprinkle the individual portions on a plate with chopped parsley and serve with fried buns.
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