Dublin Goulash

Last Updated on December 23, 2024

Goulash of small pieces of lean pork, cabbage and potatoes.

Ingredients:

Rule for two servings: 300 g of potatoes 200 g of lean pork 200 g of capon 40 g of pork onions 10 g oils majorana garlic pepper salt water for pouring

Procedure:

1. Chop onion and garlic finely and fry in oil
2. Add the smaller cubes of meat and fry them hot
3. Add salt and pepper to the mixture, cover with hot water and simmer
4.

Note:

The value of two servings is 3267 kJ.