Slovenian Goulash

Last Updated on October 21, 2024

Cubes of pork and beef stewed together with potatoes and other ingredients.

Ingredients:

1 kg of potatoes 500 g pork 500 g beef 500 g onion 100 g fat 0.5 l water 1 tbsp sweet ground pepper 3 pcs

td>bean leaves

1 pk garlic scapes 1 pc small tomato puree cumin salt

Procedure:

1. Fry peeled and sliced onion in lard
2. Add the diced meat, a few cloves of crushed garlic, the puree, bay leaf and cumin
4. After an hour, add peeled, washed and quartered potatoes to the stew and cook until tender, adding a little water if necessary
6.