Live roast from the baking dish

Last Updated on October 21, 2024

This originally Slovak dish does not have to be prepared only on the fire on a spit in foil, but also at home in a baking dish.

Ingredients:

300 g of beef tenderloin 300 g pork leg 300 g smoked leg 150 g of English bacon 4 pcs of tomatoes 2 pcs peppers 2 pcs onions 1 pc of garlic 2 dl red wine sweet red bell pepper mustard pepper oil salt

Procedure:

1. 1. Brush the slices of meat with mustard, intersperse with bacon, paprika and tomatoes, alternating the types of meat, beef, smoked, pork, until you fill the baking dish
3. Pour the red wine over the meat, cover with the second baking dish and bake in a preheated oven at 190-200 °C until soft, about 50-60 minutes.

Recommendation:

Serve with bread.

Note:

Recipe author.