African sauces on the grill
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Marinated mutton grilled on a spit.
Ingredients:
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Procedure:
1. Defat the mutton, remove the fat, cut into slices
2. Place the slices on top of each other in a stoneware container, put the spices on them and pour vinegar and milk over them
3. Let the meat rest in the refrigerator for 2-3 hours
4. Then remove the slices of meat, dry them with a towel and skewer them on a grill needle alternating with bacon slices and grill.
Recommendation:
Serve as a spicy savoury dish with bread.
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