Satay Sauce

Last Updated on October 20, 2024

This Asian peanut sauce is great with roasted or grilled meat, Vegetable Recipes or fish. It is served both hot and cold.

Ingredients:

125 ml of coconut milk 125 ml boiling water 60 ml peanut oil 140 g peanut oil 1/2 tsp ground cumin 1/4 teaspoon of turmeric 2 tablespoons sweet soy sauce 1 tbsp fish sauce 2 pcs garlic cloves 1 pcs long chili peppers

Procedure:

1. Place peanut oil, peeled garlic cloves, cleaned chillies, dry roasted peanuts, ground cumin seeds, turmeric, soy and fish sauce, coconut milk, hot water in the bowl of a food processor
2. Blend everything into a thick sauce, let it sit for a while, then serve it slightly warmed or even cold with roasted and grilled meats, Vegetable Recipes and fish.