Wakame Seaweed Salad

Last Updated on October 20, 2024

Soaked, then boiled seaweed, cut into strips and mixed with rice vinegar, light soy sauce, sugar, chilli and roasted sesame seeds.

Ingredients:

1 packet of wakame seaweed (20 g) 2 tbsp light soy sauce 2 tbsp rice vinegar 2 tbsp rice vinegar 2 tsp roasted sesame seeds 1-2 tsp chilli spice or chilli flakes 1 tsp sugar

Procedure:

1. Rinse and soak the seaweed in water for 10 minutes, then boil for 20-30 minutes, let it drain thoroughly
2. Cut the cooked seaweed into noodles and add the soy, vinegar, sesame seeds, sugar and chilli to the bowl
3. Stir everything together and preferably serve immediately

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