Tabbouleh Salad

Last Updated on October 19, 2024

Lebanese salad with roots from all over Arabia prepared with bulgur, which can be replaced with couscous, tomatoes, shallots and other ingredients.

Ingredients:

400 g of tomatoes 300 g cooked bulgur (pre-cooked broken whole wheat) 40 g smooth parsley 40 g lemon juice 40 g scallions 8 g mint 1 tbsp olive oil freshly ground black pepper water salt For the sauce: 4 tbsp white yogurt 4 tablespoons lemon juice 4 tablespoons cilantro salt

Procedure:

1. Cook the bulgur according to the manufacturer’s instructions and let it cool (you can substitute couscous)
2. Add diced tomatoes, peeled and finely chopped onion, smooth parsley and mint, lemon juice, pepper and olive oil to the cooked wheat
3.

Make the sauce.

Note:

This salad is often served with grilled or roasted cuts of meat.