Biscuit Dessert

Last Updated on December 21, 2024

Recipe from Japan for a sweet dessert made from egg yolks, sugar, plain flour, honey, egg yolks and dessert wine.

Ingredients:

150 g of icing sugar 100 g of plain flour 1 tbsp dessert wine 1 tablespoon honey 6 pieces of egg yolks 3-4 pcs of egg whites fat to grease the tin flour to grease the tin

Procedure:

1. Beat the egg yolks with the sugar until stiff, whip the egg whites into a stiff snow
2. Add the flour and snow alternately to the bowl with the beaten egg yolks and sugar
3. Finally, stir the honey and wine into the mixture
4. Transfer to a greased and floured baking tin and bake in a moderate oven for 30-40 minutes.