Toasted Spaghetti

Last Updated on December 21, 2024

The original name of this Japanese recipe is “Jaki soba”. It is pre-cooked spaghetti, sautéed together with chicken or pork, garlic and Vegetable Recipes in a very hot pan.

Ingredients:

1/2 packet (250 g) spaghetti 300 g of chicken or pork 300 g of Vegetable Recipes (peas, carrots, leeks …) 100 g mushrooms 3 pcs garlic cloves water oil salt On the sauce: 1 tablespoon Worcestershire sauce 1 tablespoon of peppercorns 1 tablespoon soy sauce 1/2 teaspoon glutensol 1/2 tsp ketchup 1/2 teaspoon sugar lemon juice pepper

Procedure:

1. Cook the spaghetti according to the instructions, then quickly rinse it with cold water and let it drain and dry really well
2. Cut the meat into small pieces, cut the cleaned Vegetable Recipes on a slant into noodles, garlic and mushrooms into small slices
3. Heat the oil in a large deep pan and put the garlic in it, let it fry slightly, then add the meat, mushrooms and Vegetable Recipes, fry everything until the Vegetable Recipes soften
4. Add the thoroughly wilted spaghetti and sauce, stirring quickly for about 30 seconds
5. Serve hot!

Recommendation:

The success of this recipe relies on a very, very strong heat source on which this dish must be prepared!