Mulligatawny
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Recipe for brown soup from India
Ingredients:
Procedure:
1. Cut the meat into pieces, place in salted water and boil
2. In a smaller pot, bring milk, a cup of water, ground coconut to a boil and cook until contents are half boiled, then prepare coconut milk
3. Fry the chopped onion in butter until golden brown, add all the spices, ketchup, rice, simmer for a while and then add to the soup with the meat and cook until the meat is soft
4.
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