Miso-tahini Dressing with Maple Syrup

Last Updated on December 21, 2024

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Salad dressing according to Japanese recipe prepared from miso paste, tahini sesame paste, rice vinegar and maple syrup.

Ingredients:

Procedure:

1. Place all ingredients in a bowl and whisk with a fork until smooth
2. Add enough lukewarm water to achieve the consistency you need
3. Let the dressing sit in the fridge for a while, then pour it over fresh vegetable salads.

Note:

Miso – Soybean Paste. It is a thick brown oily paste that is made from soybeans, rice and salt through a fermentation process. Tahini – This sauce is used in the Middle East in salads, hummus and baba ganush dishes, and sweet pastries. It is made from ground sesame seeds, is smooth and has a high calcium content.