Root Vegetable Recipes with Pork

Last Updated on December 20, 2024

A quick recipe from Chinese cuisine. This dish can be prepared as a light winter dinner or for lunch. The finished mixture can be mixed with cooked Chinese noodles, or it can be served with boiled rice, for example.

Ingredients:

250 g of pork leg 2 pcs small carrots 1 pcs onion 1 pc eggs 1/2 pc celery 4 tbsp oil 1 tablespoon of salt 1 tablespoon

td>vinegar

1 tsp soy sauce 1 tsp ginger 1/2 tsp

td>glutasol

water

Procedure:

Slice the meat into noodles and mix with the egg, the salt, and dilute with water as needed.

In a pan, let the oil heat up, put the meat noodles, immediately stir and separate the noodles from each other. The meat will turn white in 2 minutes, then add the chopped Vegetable Recipes to it. Fry the mixture, stirring constantly, for 8 minutes.

Finally add all the spices and drizzle with vinegar.

Toss the hot mixture with cooked Chinese noodles, or serve with cooked rice.

Note:

Text and photo: D. M.