Indian Carp

Last Updated on August 17, 2024

Carp portions fried in oil, sauteed with onions, hot peppers and coconut, seasoned with lemon juice.

Ingredients:

1 kg of carp 6 tbsp shredded coconut 2-3 pcs onions 1 pcs pepperoni lemon juice water water oil salt

Procedure:

1. Salt the carp fillets lightly and fry sharply in oil on both sides
2. Remove the fried meat and fry finely chopped onion and halved, pitted hot pepper in the same oil
3. Covered with a lid, simmer until tender
5. Drizzle the finished dish with lemon juice.

Recommendation:

Serve cooked rice as a side dish.