Indian Poppy Seed Soup
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Soup made from poppy seeds, cashew nuts, almonds and coconut milk, served with whipped cream and pepperoni rounds.
Ingredients:
Procedure:
1. Cook poppy seeds, chopped almonds and cashew nuts in vegetable broth until tender, lightly salt
2. Before the end of the boil, add the coconut milk and simmer for a while
3. Cut the hot peppers into small rounds, whip the cream until stiff
4. Serve the soup garnished with a scoop of whipped cream and rounds of hot peppers.
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