Chinese Beef Shred Salad

Last Updated on December 20, 2024

Lunch salad suitable to serve preferably with fresh bread. It is also suitable with toasted baguettes or toast.

Ingredients:

500 g of cooked pork tripe (can be substituted with pork gizzards) 50 g of Judas ear 2 pcs strips of crushed garlic 1 pcs red pepper 1/2 pcs of leek (green part) 5 cl chicken stock 2 tbsp rice oil (can be substituted with olive oil) 1 tsp grated ginger some Sweet chilli Hoisin sauce salt

Procedure:

Slice cooked tripe into noodles, place in a bowl, add strips of bell pepper, Judas ears, and leek rounds, breaking them up.

Add chicken broth, add crushed garlic, grated ginger, Hoisin sauce to taste, Sweet chili sauce, oil.

Salad can be salted a little, mix everything and let it cool and spread for at least 1 hour.

Note:

Text and photo: D. Marounek