Sancocho

Last Updated on August 16, 2024

Sancocho is a traditional soup (often considered a stew) in several Latin American cuisines. Different variations of this recipe can be found in Colombia, Panama, Mexico, Ecuador, Peru and other countries.

Ingredients:

300 g of white cabbage 200 g of pork shoulder 1 handful of beans 2 pcs potatoes 2 pcs larger tomatoes 1 pcs onions

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1 pc smaller beetroot 1/2 pc celery water pepper salt 500 g back beef

Procedure:

1. Cut the beef and pork into cubes
2. Place the beef cubes in a large pot, cover with salted water and cook the meat until semi-soft
3. Add the pork cubes and cook for another 20 minutes
4. Clean the Vegetable Recipes, except the beans and potatoes, cut them into slices, the beans into strips, the peeled potatoes into quarters and add everything and the onion, chopped roughly, to the meat
5.