Festive Cookies

Posted on Sep 24th, 2024

by Joseph Bicknell

Categories:

Mutton and Beef Recipes

Last Updated on October 17, 2024

Small baked cakes made of flour, almonds and other ingredients, dipped in white chocolate icing, decorated with rainbow balls.

Ingredients:

For the dough: 200 g smooth flour 200 g of icing sugar 150 g herry 100 g almonds 1 tsp baking powder 2 pcs small carrots 2 pcs eggplant 1 pc bag of vanilla sugar pinch of salt To finish: 100 g white chocolate frosting dust balls for decoration

Procedure:

1. 1. boil the almonds in hot water, dry them in a cloth and remove the skins, chop them coarsely, grate the cleaned carrots finely
2. Sift the plain flour and icing sugar into a bowl, add baking powder, vanilla sugar, a pinch of salt, beaten eggs, grated carrots, chopped almonds and softened herring cut into smaller pieces, mix well
3. Then scoop small scoops of dough with a spoon, spread them at regular intervals on baking sheets lined with baking paper, place in a preheated oven at 180 °C and bake for about 20 minutes
4. Melt the white chocolate icing and dip the cooled cookies halfway into it, then spread the half-dipped cookies on a metal rack and sprinkle some of them with rainbow balls and let the icing set.

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Joseph Bicknell

Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen.