Rostbíf

Last Updated on October 16, 2024

Feed from a high quality low roast beef.

Ingredients:

Ingredients for 4 people: 1.30 kg of high quality low-fat sirloin 50 g 3 tbsp of oil 1 tbsp of plain flour ground pepper worcester varice salt

Procedure:

1. Let the grates rest in the refrigerator for about 4 days
2. Remove the fat and sinew before preparation
3. If you leave a thick membrane or even a thin layer of tallow on the roast, cut it into squares so that the meat does not curl during roasting
4. Salt and pepper the prepared roast and leave it to rest for at least 2 hours
5. Then put it on a baking tray with hot oil and roast it in the oven for 15-20 minutes on all sides
6. Then reduce the heat and finish roasting
7. The average roasting time is about ¾ hour, but it depends on the size and quality of the meat
8. The roast should be pink inside, but not bloody
9. If the roast is cooked properly, check by inserting a skewer into the middle of the meat, squeeze it and if only pink juices (not blood) flow out, the roast is done
10. Take out the roast beef, skim off the fat, add butter to the pan, let it melt, dust with plain flour, fry lightly, pour in the stock, stir, add worcester and boil briefly.

Recommendation:

Supplement: Yorkshire pudding and vegetable garnish.

Note:

See also the next recipe.