Spanish Tomato Soup

Last Updated on December 18, 2024

Tomatoes cooked in chicken broth, squeezed back into the soup, served with an insert of homemade noodles, garnished with grated cheese.

Ingredients:

500 g of tomatoes 50 g shredded cheese 50 g butter 4 pcs garlic cloves 1 l chicken broth plain flour pepper

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salt noodles as a soup insert

Procedure:

1. Pour the hot broth over the sliced tomatoes and simmer until soft
2. Drain the broth and strain the tomatoes through a sieve back into the broth
3. Add the separately cooked noodles
5. Sprinkle the soup on the plate with grated cheese.

Recommendation:

Recipe for homemade soup noodles can be found here: Noodles.

Note:

For the preparation of the noodles see recipe: Porridge.