Asparagus Seville
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Warm asparagus (asparagus) appetizer.
Ingredients:
Procedure:
1. Clean the asparagus and cut off the hard ends
2. Fry the garlic and the slice of bun in oil, remove them, add the asparagus to the oil, pour a little boiling water, add salt and simmer until tender
3. In the meantime, rub the garlic, the bun and a little vinegar, add the finely chopped egg, mix and serve with the asparagus.
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