Saltine in oil sauce

Last Updated on December 17, 2024

The original name of this Swedish recipe is Sill oljesas.

Ingredients:

4 pcs of saltine water For marinade: 4 tbsp tomato puree 4 tbsp oil 2 tablespoons of wine vinegar 1 tbsp sugar 1 tsp parsley 1 tsp dill pepper

Procedure:

1. Soak the herrings in cold water for 12 hours
2. The next day, skin, debone and cut the fish into 1 cm thick strips, place them in a bowl
3. Prepare a marinade from the above ingredients and herbs, then pour it over the herring slices
4.

Note:

Recipe sent to us by Dalibor Marounek