Iceberg lettuce with dressing

Last Updated on December 17, 2024

Plucked iceberg lettuce leaves topped with yogurt and mayonnaise dressing mixed with tangerine juice.

Ingredients:

1 piece of iceberg lettuce For the dressing: 1 small jar of mayonnaise 1 cup of white unflavored yogurt 1 tsp sweet ketchup 1 tsp olive oil 2 garlic cloves juice from 1 tangerine or orange a few drops of maggi juice from half a lemon

Procedure:

1. Prepare the dressing; mix the yoghurt with mayonnaise, olive oil and juice of the mandarin and lemon, season with sweet ketchup, maggi and crushed garlic
2. Leave the washed salad leaves to drain thoroughly, then toss with the dressing and serve immediately.