Lahnie fasole ciolan (Braised beans with smoked meat)

Last Updated on August 12, 2024

Do you have a Salente Cuco+ multifunctional pot at home? If so, you can be inspired by this recipe! It is a recipe from Romanian cuisine that you will surely love.

Ingredients:

1-1.5 kg piece of smoked meat with bone 500 g of dried beans 300 ml of tomato puree 4 pcs medium sized onions 2 pcs

td>meaty peppers

2 pcs carrots 1 pcs red bell pepper capers 2 tbsp oil 1 tbsp spicy pepper paste 2 tsp sweet ground paprika bunch of parsley ground pepper salt

Procedure:

In the inner bowl of a multicooker, saute finely chopped onions in oil on the Saute program.

After 5 minutes, add the chopped peppers and sauté until the Vegetable Recipes are browned. Sauté everything for about 15 minutes with the lid open.

Then turn off the machine (Start/Stop) and add the rest of the ingredients. Add 1-1,2 l of water. Attention! Do not exceed the MAX mark on the pot!

Close and seal the lid according to the instructions. Program the cooker to the Beans/Chili function, pressure “HIGH”, for 60 minutes.

After the time has elapsed, release the pressure according to the instructions and add the finely chopped parsley.

Recommendation:

What can the Salente Cuco+ Multifunction Cooker do? – Pressure cooking, slow cooking (new temperature and time selection), roasting (new temperature and time selection), has over 30 programs! Buttons in English, a 6L stainless steel inner pot and has other rich accessories as well.

Note:

Recipe for article: Recipes inspired by Romania from the Salente Cuco Multifunction Pressure Cooker