Veal Italian style

Last Updated on December 15, 2024

Carcass roasted with onions, tomatoes and basil.

Ingredients:

500 g calf shoulder 2 tbsp olive oil 1 tbsp coarse flour 3 pcs larger tomatoes 2 pcs onions ground white pepper dried basil boil

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salt

Procedure:

1. Place the washed and dried meat in a baking dish, season with salt and pepper, drizzle with olive oil and sprinkle with crushed basil
2. Alongside the meat, spread the tomatoes cut into eighths, peeled onions cut into rings, cover, place in a preheated oven and bake at 180 °C until tender, turning occasionally and basting with the broth
3. Once the meat is soft, dust the juices with semi-coarse flour and let it fry.

Recommendation:

Serve, for example, with potato rösti.