Panettone
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Traditional Italian Christmas dessert. This sweet bread is one of the most popular Christmas desserts in Italy. Right behind it, the sweet bread Pandoro has gained great popularity.
Ingredients:
Procedure:
Recommendation:
A pot of the same size and width can be used instead of the original panettone mould, but it must not have plastic handles! It’s funny to replace the mould with a clay pot.
And if you don’t dare to make this recipe, it doesn’t matter, you can buy already finished Panettone here, for example: Panettone – Italian Christmas cake.
Note:
Live yeasts need a warm and liquid environment (lukewarm milk) and also a nutrient medium (sugar and flour) to multiply properly, and proper leavening also requires enough air, so we need to whisk the leaven sufficiently during preparation and then let it rise in a warm place.