Apple Tiramisu from South Tyrol

Posted on Nov 7th, 2024

by Joseph Bicknell

Categories:

Pasta Recipes

Last Updated on December 13, 2024

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We bring you a small taste of South Tyrolean cuisine thanks to this recipe from the Roter Hahn estate.

Ingredients:

Spices (for 4 people): For the sponge base: 120 g flour 120 g of sugar 3 pcs of egg speck of salt Cream: 125 g mascarpone 125 g white yoghurt 30 g sugar 100 ml cream 2 tbsp eggnog Filling: 2 pcs of apple 200 ml apple juice 15 g sugar 2 tbsp lemon juice 1 tablespoon carrot liqueur

Procedure:

For the sponge base: Beat the eggs, sugar and salt until foamy and carefully start adding the flour. Bake at 180°C.

Cut the peeled apples into cubes and stew with apple juice until soft. Season with sugar, lemon juice and apricot liqueur.

Cream: Mix the mascarpone, white yogurt and sugar well. Whip the cream and stir into the cream along with the eggnog.

Cut circles out of the sponge base and layer in the glasses. Alternate between the biscuit rounds, apple cubes and cream.

Recommendation:

Waltraud Ladurner Pixner, a farmer from the ”Roter Hahn” association from the farm Gasserhof in the municipality of Kuenss, wishes you a good tasting.

Recipe for the article: Apple recipes from the farm

Note:

The farm Gasserhof in Kuenss is located in the middle of beautiful orchards. On the farm you will find a swimming pool, table tennis and barbecue facilities. For smaller visitors there is a children’s playground. By arrangement, the farmer will prepare a picnic basket full of South Tyrolean delicacies and you can eat it on the relaxing meadow at the farm.

Joseph Bicknell

Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen.