Italian Beef Goulash II

Last Updated on October 11, 2024

Bites of meat sauteed in onion base with peppers, tomatoes and rosemary.

Ingredients:

400 g of canned tomatoes 300 g of beef fore-meat or kielbasa 2 tbsp olive oil 1 pc garlic cloves 1 pk onion 1 pk yellow peppers a few sprigs of rosemary a handful of black olives water salt

Procedure:

1. In a large pot, sauté the peeled sliced onion and peeled grated garlic clove in heated olive oil
2. Add the cleaned meat cut into smaller pieces, fry on all sides, season with salt, add the cleaned diced peppers, add the tomatoes, finely chopped rosemary, stir and bring to a boil
3. Then reduce the heat and let it bubble for about 40 minutes until the meat is tender, add a little water and season with salt if necessary
4. Finally, stir in the black olives.