Italian Beef Roast

Last Updated on December 13, 2024

One of the ways to prepare a beef leg, the pierced is simmered in onions simmered in water along with tomatoes and spices, served sliced simmered or topped with a seasoned sauce set with beef broth, seasoned with spices, lemon juice and sour cream.

Ingredients:

800 g of beef rump 100 gbacon 60 g fat (oil) 4 tbsp sour cream 8 pcs tomatoes 5 pcs of black peppercorns 5 pcs of allspice 1 pc larger onion 1 pc

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0.5 dl beef broth ground black pepper black olives water salt

Procedure:

Pierce cleaned ham hock with bacon wedges, season with salt and pepper

.Pour the oil into a large pot, put the ham in and let it pull in on all sides, then pull it out, add the diced bacon and finely chopped onion, let it brown slightly./li>

Toss the diced tomatoes into the pot (those who don’t like the skins can steam and peel them beforehand), roast for a while, cover the pot with water, stir the base occasionally

Place the pierced ham in the pot, simmer it for 2 to 3 hours, turning it occasionally and pouring the juice from the pot with the tomato pieces, basting with water if necessary

Take out the meat, keep warm, pour the stock into the pot, add the olives, season with lemon juice and sour cream, salt and pepper, simmer for a while

Slice the meat and serve under or even over the seasoned sauce.

Recommendation:

If you like, you can blend the juice finely with a stick blender, but then the dish will not be so rustic! 🙂

Note:

Photo: Naďa Indruchová