Bolognese Goulash

Last Updated on December 12, 2024

Goulash of beef, carrots, olives, tomatoes, red wine and other ingredients.

Ingredients:

600 g of beef kielbasa 50 g 50 g black olives without stones 200 ml red wine 100 ml cream 3 tablespoons olive oil 3 tablespoons of grape puree 2 tsp fresh oregano 2 pcs large onions 2 pcs carrots 2 pcs garlic cloves 2 pcs of tomatoes of tomatoes ground pepper salt

Procedure:

1. Cut the cleaned meat into cubes, salt and pepper, fry in hot oil on all sides, remove and set aside
2. Put the peeled, finely chopped onion, cleaned, chopped carrots into the hot oil and sauté until the onion is golden
3. Then put the meat back, add the peeled, minced garlic cloves, pour in the wine and stock, add the peeled tomatoes, tomato paste, drained olives and simmer until the meat is soft
4. Finally add finely chopped oregano, cream, boil everything briefly, serve the stew with pasta.