Tarhona II.
Last Updated on
Vegetable grating. Recipe originally from Hungary.
Ingredients:
Procedure:
1. Beat the egg into the sifted flour, add salt and a little water and make a stiff dough
2. Grate them on a coarse grater, dry them in the oven (in the sun) and sieve the dry ones through a sieve
3. Keep the larger tarhona for stewing and use the small ones as a topping for soup.
(Visited 1 times, 1 visits today)
