Candied mushrooms
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Candied bread baked in butter, topped with cream sauce.
Ingredients:
Procedure:
1. Put them in a buttered baking dish, cover with butter pieces and bake them at 190-200 °C until tender, basting frequently with hot water
3. Remove the portions, pour the liquefied cream into the juices, bring to the boil, add salt and acid and strain into a sauce pan.
Recommendation:
Supplement: Boiled potatoes or rice and a vegetable salad.
Note:
For more about the common candate, see our Freshwater Fish Atlas: Common Candate.
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