Burgundy Ham

Last Updated on November 23, 2024

Stronger slices of cooked ham warmed with a creamy wine sauce.

Ingredients:

Rule for 4 servings: 4 pcs thicker slices of cooked ham fat to grease baking dish For sauce: 200 g cream 50 g butter 1 glass ./td> white wine 2 tbsp chopped young onions 1 tbsp of vinegar 1 tsp tomato puree 1 piece yolk nutmeg pepper salt

Procedure:

1. Spread the ham in the greased fireproof bowl in which you will also serve it
2. In a bowl, fry the finely chopped onion in butter until golden brown, then add the wine and vinegar, let it simmer for a while
3. Once half of the contents have boiled, thicken the rest with cream, add tomato paste, grated nutmeg, pepper and salt
4. Finally, soften the sauce with the egg yolk, stir it and press it on the ham
5. Let everything heat for about 20 minutes, but do not boil it anymore.

Recommendation:

Serve the ham prepared in this way with slices of white bread or rice.