Beef Bourguignon

Last Updated on October 8, 2024

Beef shoulder cut into fries, marinated and then braised in broth along with herbs.

Ingredients:

Ingredients for 4 people: 500 g beef shoulder 150 g small mushrooms 50 g of bacon 6 pcs small onions 1 pc small garlic clove 1 pc onion 1 tbsp butter 1 tablespoon oil 1/2 tablespoon plain flour 5 tbsp red wine 1.5 dl stock bunch of herbs (thyme, parsley, bay leaf) ground pepper salt

Procedure:

1. Cut the beef into long narrow chips, place in a porcelain bowl, season with salt and pepper, cover with onion slices, drizzle with oil and wine and leave to rest for 3-6 hours
2. Then take out the bacon and onions, put the drained, dried meat into the fat and quickly fry them on all sides
4. Dust with plain flour, pour in the strained marinade from the meat and simmer for half a minute
5. Pour in the stock, add a bunch of herbs and garlic, cover with a tight-fitting lid and simmer over very low heat until almost tender
6. Saute the mushrooms in butter, add them to the meat at the same time as the bacon strips and onions and simmer for about half an hour
7.

Recommendation:

Supplement.