Dijon-style tripe

Last Updated on December 10, 2024

This great recipe for cooking cooked beef tripe comes from French cuisine.

Ingredients:

750 g of cooked beef tripe 2 pcs sour cucumbers 1 pk cucumber leaves 1 pk onions 2 tbsp rajski puree 2 tbsp Dijon mustard 3 dl beef broth tr> 2 dl white wine smooth flour thyme butter sugar pepper salt parsley for garnish

Procedure:

Fry the chopped onion in butter, dust with flour, prepare the roux.

Pour the stock over the mash, stir, let it warm up.

Add grated cucumbers, Dijon mustard, tomato paste, white wine, thyme, bay leaf, salt, pepper, cook the sauce for 15 minutes, then strain through a sieve.

Add the cooked tripe to the smooth sauce, heat through, season the sauce with salt and pepper, if necessary, and sweeten.

Sprinkle the hot dish on a plate with chopped parsley, serve with baguette or other white bread.

Note:

For the preparation of the roux, see recipe: Porridge.