Potatoes Williams

Last Updated on August 6, 2024

Williams potatoes (Pommes Wiliams) are decorative croquettes of French origin named after the Williams pear variety. Serve as a side dish with venison, steaks, steaks, etc.

Ingredients:

1 kg of potatoes 50 g of butter ./tr> 2 pcs yolks nutmeg nutmeg water pepper oil salt For coating: smooth flour, egg, breadcrumbs For garnish: spaghetti, cloves

Procedure:

1. Peel the potatoes, cut into pieces and boil until soft, then drain the water and mash the warm potatoes
2. Add the yolks, coarse flour, grated nutmeg, pepper and salt, make a dough 3. Form the prepared dough into pears, which we wrap in a classic triple wrap, i.e. in plain flour, egg and breadcrumbs, use a piece of spaghetti as a stem, make a bubble out of a clove
4. Fry the shaped pears in a deep fryer until golden brown.

Note:

The recipe and the photo were sent to us by Dalibor Marounek.